Recipe: Steam Cooked Chicken Biryani

Ingredients: 1 Chicken cut into pieces 4 Medium Onions ( fried before start) 500 grams Basmati rice 250 grams natural yoghurt 1 tablespoon Garlic paste 2 tablespoons Ginger paste 10 dried plums 5 tablespoons fresh coriander 5 tablespoons fresh garden mint 3 tablespoons freshly squeezed lemon juice 10 tablespoons cooking oil 3 green chilli’s (

VBites unveils new range of festive fare for vegetarians, vegans and meat-eaters

Ethical food firm VBites has unveiled its fabulous new range of festive fare for 2016, including eight new tasty treats sure to prove popular with vegetarians, vegans and meat-eaters alike. From melt in the mouth puff pastry tartlets to scrumptious pork-style sausage rolls with cranberries and turkey style burgers with lemon and thyme, there is

Peter’s Yard announces launch of new lines in grocery and speciality sectors

Peter’s Yard has become an exciting brand to watch. Single-handedly they have shaken up the savoury crackers category in the speciality food sector and become trailblazers in innovation and quality. Peter’s Yard have also made a seamless, well-handled entry into multiple grocery with listings at Waitrose and Ocado. This month, they will introduce three new

Rickshaw Travel highlights best local food delights for travellers to experience

Brighton-based Rickshaw Travel – who has just won awards for best place to work and best overall business in the city – believes the way to a traveller’s heart is through their stomach. Whether it’s eating fresh, crisply battered cod and chips on Brighton seafront like the Rickshaw Travel team at home; heading off on

RECIPE: Salmon amaranth burgers with radish slaw

    Ingredients: 500g salmon filet, fresh or frozen, skinless and boneless 1 cup cooked amaranth (rinsed and strained well) 1 heaped tablespoon horseradish sauce 3 tablespoons capers 2 tablespoons breadcrumbs for coating and 2 for adding to the burger mixture 3/4 teaspoon fine sea salt, plus plenty of black pepper 2 tablespoons olive oil

No More Tea Bags to Teavolutionise the way we drink tea

If, as Steve Jobs put it, ‘innovation is the only way to win’ then No More Tea Bags is set for success in a UK tea market worth over £650 million… With the standard tea bag having been in circulation since1904, and accounting for over 96% of tea drunk in the UK, it’s fair to

New No More Tea Bags is set to start a Teavolution

If, as Steve Jobs put it, ‘innovation is the only way to win’ then No More Tea Bags is set for success in a UK tea market worth over £650 million… With the standard tea bag having been in circulation since1904, and accounting for over 96% of tea drunk in the UK, it’s fair to

Surrey based Cellar Wines rebrands with artisan wines, spirits and gourmet delicatessen

A new artisan wines, spirits and gourmet delicatessen opens its doors in Ripley, Surrey today as popular local retailer Cellar Magneval Ripley reveals a transformative rebrand. With a boutique edge, the new Cellar Wines is an unmissable destination for wine and food lovers, filled with carefully curated and high end wines, champagnes and deli produce.

New study reveals top 20 dishes Brits regularly fail to cook properly

Roast dinner, lasagne and a traditional fry up are amongst the dishes Brits can’t cook properly, according to a new study. Researchers have revealed the top 20 dishes Brits regularly fail to serve perfectly on every occasion – because they are burnt, undercooked or hard to deliver to the table at the same time. Eggs

Yutaka launches Great British Sushi Search with a patriotic twist

There’s the California Roll, the Hawaiian Roll and Norway introduced salmon to Japan and sushi in the 70s. So Yutaka –www.yutaka.co/en – the UK’s largest producer and distributor of authentic Japanese food has decided it is time the Brits developed a patriotic sushi of their own.     They’re challenging the Great British public to

Delicious Picnic Perfect Bonne Maman ​Jam Jar Recipes

  Chocolate and Orange Jam Jar 2 egg yolks, 10g sugar, 10ml water, 60g dark chocolate – melted, 120ml whipping cream, 4tbsp Bonne Maman Fine Shred Orange Marmalade. (MAKES 2) 1. Beat the egg yolks in a bowl. Heat the sugar in a saucepan with 10ml water. When the syrup has reached 120ºc, pour it