Are you hungry? Unfortunately our tasty treats are just virtual, but if you’re interested in food and drink we can whet your appetite with this blog. While Food n Drink used to be a print publication, it has now moved with the times, and provides an online magazine and food and drink directory. This

Two New Italian Treks To Feed Walkers Appetites

Hedonistic Hiking has already created the perfect recipe for an idyllic, food-lovers’ holiday -   a healthy and fun itinerary of walking through wonderful scenery, a generous helping of local seasonal produce, and of course an ample splash of wine to wash it all down. The 2015 season offers two new tours for guests’ delectation and

Chocolatier Paul A Young has put his own twist on the traditional cream tea

  Leading chocolatier paul.a.young has put his own twist on the traditional cream tea with the launch of his Sea Salted Caramel Cream Tea, available exclusively at paul.a.young fine chocolates at Heal’s. Sit down in Paul’s newest chocolaterie to enjoy a freshly baked traditional brown sugar scone served with pots of Paul’s famous sea salted

Pomegranate Essence the Healthiest Dressing and Marinade Launches at Ocado

  Gourmet taste buds are set to tingle this month as the exotic tastes of the Mediterranean hit UK shores in the form of the deliciously tasty Pomegranate Essence by Secret Gardens. Originating in Turkey, the fruity dressing has summer bottled and offers British palettes the chance to enjoy the delectable flavours of sun kissed

Great British Bake Off Winner Frances Quinn’s new recipe for the California Prunes Board

Current Great British Bake Off Queen Frances Quinn produces another brand new recipe for the California Prune Board in time for Biscuit Week The BBC’s most recent Great British Bake Off Winner Frances Quinn has created her second exclusive new recipe for the California Prune Board, encompassing her signature flare for imaginative and attractive bakes.

RECIPE: Sweet Potato and Blackberry Cheesecake

  Serves 10   Preparation Time: 30 minutes Cooking Time: 40 minutes   Per serving 485kcal 6.4g protein 31.8g fat 20g saturates 45.9g carbs 28.6g sugar 1.6g fibre 0.4g salt 475mcg vitamin A   Ingredients   For the sweet potato compote 2 cardamom pods 1 star anise 250g sweet potatoes, peeled and cut into 1/2cm

URBAN eat Introducing The ‘Sandwich Selfie’

Leading Food to Go brand URBAN eat has launched a brand new ‘Sandwich Selfie’ promotion offering consumers the chance to win ‘New Year in New York’ by simply uploading photos of themselves tucking into a sandwich. Everyone who uploads a ‘Sandwich Selfie’ via www.sandwichselfie.co.uk between now and November 20th will automatically be put into a

RECIPE: Blackberry, Mint and English Breakfast Iced Tea

  With blackberry-picking season in full swing and the last of the British summer to enjoy this Bank Holiday – Newby has prepared a delicious iced-tea recipe with purée blackberries, mint, a touch of sugar and delicious Newby English Breakfast Tea… INGREDIENTS (serves 4) Two Newby English Breakfast silken pyramid infusers 20 mint leaves, crushed

RECIPE: Parmigiano Reggiano, Tomato and Basil Salad with Lemon Vinaigrette

  This seriously simple and colourful salad will go perfectly on the side of any summer dish for a healthy kick. Whisk together lemon juice and zest, honey, olive oil, vinegar and season accordingly. Slice tomatoes, onion and basil and drizzle the dressing. To serve, top with plenty of Parmigiano Reggiano shavings – delicious! Parmigiano

New Belgian chocolate Baru marshmallow ‘clouds’ for Christmas

Contemporary confectionery brand Barú describes their range of chocolate coated marshmallows as Chocolate wrapped ‘Clouds’, below you can see why. The signature Marshmallows, are made using a carefully developed recipe that includes real honey and ground vanilla pods to create a soft, light, melt-in-the-mouth experience. Perfectly complemented with a generous coating of luxurious milk or

Peter’s Yard launch two new nutritious Swedish crispbreads

The popularity of Scandinavian food shows no sign of abating with more and more of us turning to this simple, nutritious, no-nonsense style. This Christmas, impress dinner party guests with a brand new taste of Sweden with two delicious new crispbreads by Peter’s Yard. Produced by Peter’s Yard, the two new crispbreads, Seeded Wholegrain Crispbread

Last Month To Enter Beer Writing Awards

Beer writers, broadcasters and bloggers, take note! Entries to this year’s British Guild of Beer Writers’ Awards close exactly one month today on Friday, 5th September. Don’t miss out on your chance to win one of our eight category awards and a share of the £9,500 prize fund. The competition is open to writers, broadcasters,