PizzaExpress has a Christmas Menu with contemporary twists on classic dishes

This Christmas, PizzaExpress has well and truly mastered the art of indulgence. Ranging from a delectable hog roast and stuffing Romana pizza recipe, to zingy jaffa profiteroles, to creamy cocktails to wash it all down with; the Christmas menu is sure to surprise and delight, with its contemporary twists on classic dishes. SUPRISING TWISTS ON

Beverage Town is the tastiest new website dedicated to drinks lovers

The art of creating the perfect cup of coffee, the search for the finest, full-bodied wine. and the perfect cup of tea is a never-ending journey for drinks lovers the world over. But now a new website dedicated to bringing beverage enthusiasts together and providing them with insider knowledge is here to shake up the

Stag Bakeries’ new brand West Coast launches dipping crackers

West Coast, the new brand launched earlier this year by Stag Bakeries has added dipping crackers to the collection. In keeping with West Coast’s ideology of producing items that showcase contemporary flavours and unusual ingredients, the new dipping crackers take inspiration from international tastes. West Coast have initially launched three varieties of cracker which can

Buko Organic Coconut Jams Now Available in Holland & Barrett Stores

With the jam and spreads market in the UK forecast to reach £613m by 2018, the coconut water and oil sector already worth £140m and showing continued growth, and a 13% growth in free from products predicted this year, Buko Foods are excited to announce the launch of the UK’s first range of organic coconut

Infinite Ideas announces editorial board for Classic Wine Library

Publisher Infinite Ideas is pleased to announce the editorial board for its Classic Wine Library, which launches this summer with nine titles. The series will be presided over by three well-known personalities of the international wine business, Richard Mayson, Sarah Jane Evans MW and Joshua Greene. Infinite Ideas’ Editorial Director, Rebecca Clare, said: “Naturally we

Recipe: Steam Cooked Chicken Biryani

Ingredients: 1 Chicken cut into pieces 4 Medium Onions ( fried before start) 500 grams Basmati rice 250 grams natural yoghurt 1 tablespoon Garlic paste 2 tablespoons Ginger paste 10 dried plums 5 tablespoons fresh coriander 5 tablespoons fresh garden mint 3 tablespoons freshly squeezed lemon juice 10 tablespoons cooking oil 3 green chilli’s (

VBites unveils new range of festive fare for vegetarians, vegans and meat-eaters

Ethical food firm VBites has unveiled its fabulous new range of festive fare for 2016, including eight new tasty treats sure to prove popular with vegetarians, vegans and meat-eaters alike. From melt in the mouth puff pastry tartlets to scrumptious pork-style sausage rolls with cranberries and turkey style burgers with lemon and thyme, there is

Peter’s Yard announces launch of new lines in grocery and speciality sectors

Peter’s Yard has become an exciting brand to watch. Single-handedly they have shaken up the savoury crackers category in the speciality food sector and become trailblazers in innovation and quality. Peter’s Yard have also made a seamless, well-handled entry into multiple grocery with listings at Waitrose and Ocado. This month, they will introduce three new

Rickshaw Travel highlights best local food delights for travellers to experience

Brighton-based Rickshaw Travel – who has just won awards for best place to work and best overall business in the city – believes the way to a traveller’s heart is through their stomach. Whether it’s eating fresh, crisply battered cod and chips on Brighton seafront like the Rickshaw Travel team at home; heading off on

RECIPE: Salmon amaranth burgers with radish slaw

    Ingredients: 500g salmon filet, fresh or frozen, skinless and boneless 1 cup cooked amaranth (rinsed and strained well) 1 heaped tablespoon horseradish sauce 3 tablespoons capers 2 tablespoons breadcrumbs for coating and 2 for adding to the burger mixture 3/4 teaspoon fine sea salt, plus plenty of black pepper 2 tablespoons olive oil

No More Tea Bags to Teavolutionise the way we drink tea

If, as Steve Jobs put it, ‘innovation is the only way to win’ then No More Tea Bags is set for success in a UK tea market worth over £650 million… With the standard tea bag having been in circulation since1904, and accounting for over 96% of tea drunk in the UK, it’s fair to