Are you hungry? Unfortunately our tasty treats are just virtual, but if you’re interested in food and drink we can whet your appetite with this blog. While Food n Drink used to be a print publication, it has now moved with the times, and provides an online magazine and food and drink directory. This

RECIPE: Parmigiano Reggiano, Tomato and Basil Salad with Lemon Vinaigrette

  This seriously simple and colourful salad will go perfectly on the side of any summer dish for a healthy kick. Whisk together lemon juice and zest, honey, olive oil, vinegar and season accordingly. Slice tomatoes, onion and basil and drizzle the dressing. To serve, top with plenty of Parmigiano Reggiano shavings – delicious! Parmigiano

New Belgian chocolate Baru marshmallow ‘clouds’ for Christmas

Contemporary confectionery brand Barú describes their range of chocolate coated marshmallows as Chocolate wrapped ‘Clouds’, below you can see why. The signature Marshmallows, are made using a carefully developed recipe that includes real honey and ground vanilla pods to create a soft, light, melt-in-the-mouth experience. Perfectly complemented with a generous coating of luxurious milk or

Peter’s Yard launch two new nutritious Swedish crispbreads

The popularity of Scandinavian food shows no sign of abating with more and more of us turning to this simple, nutritious, no-nonsense style. This Christmas, impress dinner party guests with a brand new taste of Sweden with two delicious new crispbreads by Peter’s Yard. Produced by Peter’s Yard, the two new crispbreads, Seeded Wholegrain Crispbread

Last Month To Enter Beer Writing Awards

Beer writers, broadcasters and bloggers, take note! Entries to this year’s British Guild of Beer Writers’ Awards close exactly one month today on Friday, 5th September. Don’t miss out on your chance to win one of our eight category awards and a share of the £9,500 prize fund. The competition is open to writers, broadcasters,

South Caernarfon Creameries’ cheese takes home 5 International Awards

South Caernarfon Creameries’ has proven once again that they make the best cheese in the west by taking home not one, but five awards at the 2014 International Cheese Awards. Their Vintage Cheddar won a gold award, their Caerphilly won silver, and two different cheddars took bronze awards. In addition their Red Leicester cheese received

OXO Decorating Tools Make it Easy to Celebrate National Cupcake Week

Everyone loves a good cupcake, so why not try out your amateur cooking skills and attempt to craft a gourmet treat with the great decorating products from OXO. National Cupcake Week falls September 15-22, so this is a great time to practice using three grand new tools from OXO including the cupcake corer, baker’s dusting

LouAna’s New Website Dedicated to Cooking with Coconut Oil

LouAna Oils has seen sales increase more than 632%, since introducing its 100% Pure Coconut Oil in 2010. As the brand and its retail partners throughout the U.S. and Canada continue to enjoy exponential sales growth, LouAna has created the definitive online resource for consumers who want to learn more about cooking with coconut oil

South Caernarfon Creameries investment plan of £8.5million

  South Caernarfon Creameries, Wales’ oldest farmer-owned dairy co-operative, has announced plans for a new cheese production facility with an investment estimated at £8.5 million. The new facility will be on the Creamery’s site in Chwilog and will almost double production capability, increasing capacity from the current level of 9,500 tonnes to 17,000 tonnes. Work

RECIPE: Vegetable Tart

Summer has well and truly arrived, and what better way to celebrate than with a Mediterranean-inspired feast? This colourful vegetable tart will make a beautiful addition to any tapas spread, bringing that holiday feeling to the table in no time.     Vegetable Tart   Difficulty: Medium Preparation time: 50 minutes   Ingredients: 300gflour 125mlbeer

RECIPE: A Swedish summer to remember

BBQ season is now in full swing and rather than serving the usual smorgasbord of meats, why not go Swedish this summer? The unique combination of rich venison, aromatic juniper berries and distinctive Västerbottensost cheese are certain to set taste buds a-tingling. Named the “King of cheese’s” in Sweden, Västerbottensost has been made to the

RECIPE: Yuzu and Tofu Japanese Cheesecakes

With the spell of warm weather allowing diners to eat al fresco, these delightful Japanese cheesecakes are a sophisticated oriental take on the traditional British picnic this summer. The cheesecakes can be layered into empty jam jars, decorated with raffeta and ribbon and popped into hampers for easy transportation, bringing a smile to faces when