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  Are you hungry? Unfortunately our tasty treats are just virtual, but if you’re interested in food and drink we can whet your appetite with this blog. While Food n Drink used to be a print publication, it has now moved with the times, and provides an online magazine and food and drink directory. This

Three five-minute super-breakfasts you have to try

We all try to excuse ourselves from breakfast at some point, despite the noted health benefits of eating this underappreciated meal. It can be even harder to try and find something healthy to eat in that bleary fifteen minutes before work, and who hasn’t succumbed to a sausage roll from the bakery on the way

Join OXO’s Cold Brew Revolution With Their New Coffee Maker

First there was artisan chocolate, then craft beer and now the latest trend sweeping across the UK is cold brew coffee. Coffee connoisseurs and enthusiasts are all hailing cold brew as the next big thing in coffee and now you can be part of this latest trend with the launch of OXO’s new cold brew

Cornish Seaweed Company bringing fresh seaweed to UK supermarkets

Famous for crystal clear waters rolling away behind tin mines, Cornwall has a history of doing things differently. The Cornish Seaweed Company are the first company to sell fresh seaweed in supermarkets in the UK. 71 Tesco stores around the country are now stocking the 80g pouches of freshly harvested seaweed, which have been popularised

Foodication and Kerrie Dorman’s new courses to help in running successful restaurants

Restaurant consultancy Foodication has just launched two new courses in partnership with Kerrie Dorman, designed to help entrepreneurs with the skills needed to run a successful restaurant or coffee shop. The first course on how to start and run a business will take place on 12th June, the second course in front of house skills

Awarding winning Two Cocks beers from Berkshire microbrewery

North Bar & Kitchen on Hinckley Road has become the county’s exclusive stockist of Two Cocks – a range of glamorous beers from a Berkshire microbrewery. The beers produced by Two Cocks have won 9 awards in the two years since their launch, and has gained plaudits from none other than Raymond Blanc OBE. Served

Doves Farm new range of Free From Cookies launched

With the increasing demand for allergen-free foods, Doves Farm is launching an exciting new range of Free From Cookies this month. I thought this may be of news interest, since it is also Coeliac Awareness Week 2015.  The cookies are free from gluten, milk, peanut, egg and soya and are ideal for consumers with gluten

Nicholson’s pubs UK beer festival showcasing cask ales and speciality beers

Until 10th May Nicholson’s pubs across the nation will play host to a beer festival, showcasing the very best in cask ales and speciality beers. With an unrivalled selection of 14 Golden Ales to match the increasingly golden days of summer, the Nicholson’s Beer Festival will offer something for everyone – whether you’re an IPA

RECIPE: Chocolate and Strawberry Roulade​

(Serves 6) Ingredients: 175 g (6 oz) plain chocolate, roughly chopped, plus extra for chocolate curls to decorate 6 large eggs, separated 175 g (6 oz) golden caster sugar Cocoa powder, to dust Single cream, to finish For the filling 1 x 300 ml carton double cream Finely grated zest and juice of 1 small

Certainly Wood Flamers To Light The Perfect BBQ

Tired of those somewhat smelly paraffin firelighters which have been with us since they were invented in 1936? Looking for an aromatic and more reliable way to light your BBQ, then family company Certainly Wood have just the thing? Handmade in the heart of Herefordshire, Flamers are completely natural and made from just two ingredients

Trymykitchen.com Invites London Foodies To “Find A Food Experience”

Positioned as “the world’s leading website for connecting like-minded people over an authentic food experience” – whether in a restaurant or as a guest in someone’s home – TryMyKitchen.com is a unique food concept that is taking the United Kingdom by storm. Promising to offer more than just “dining at someone’s house,” the intuitive online

Relish Scotland Third Helping Launched at The Old Course Hotel

Relish Publications, the UK’s leading fine dining guide and recipe book publisher enjoyed a luxurious celebration launching their latest offering ‘Relish Scotland Third Helping’ at The Old Course Hotel on 27th April 2015, featuring 29 of the best restaurants from Scotland. This book represents the greatest ever collection of fine dining establishments, and features no