IngenuITEA Tea Maker and Selection of Teas Giveaway!

We have a fantastic IngenuITEA Tea Maker to giveaway! These are simply the best way of brewing loose leaf tea. You can just insert tea leaves and water then place it upon a cup and the water will filter through pouring you a delicious freshly brewed cup of tea! They are also very easy to

The Sarah Lou Peeler A Kitchen Essential

Sarah Lou launches their brand new premium dual julienne peeler. The company prides themselves on selling high quality kitchen and home products. This dual julienne peeler is no exception. It is made from high quality, ultra sharp stainless steel, perfect for slicing through even the toughest vegetable skin. As an introductory special, Sarah Lou are

Sanchi Shows Soy Sauces Aren’t All The Same!

Soy sauce and its many forms are found widely throughout Asia, but Tamari is specifically a Japanese form of soy sauce, traditionally made as a byproduct of miso paste. Miso itself is a traditional Japanese seasoning produced by fermenting soybeans with salt and other ingredients. Even though both sauces are similar in colour and flavour,

The Social Whisky Distillery opened by people of Isle of Harris

The Isle of Harris Distillery opened its doors – the culmination of a seven-year drive to establish the Hebridean island’s first commercial whisky distillery. The Social Distillery, as it has become known, will bring a hugely important economic boost to the island ultimately providing 20 vital jobs in an area where long-term employment is difficult

Halloween Treats Pumpkin Gnocchi or Roasted Pumpkin & Chorizo Ravioli

  October is all about Halloween….and pumpkins are everywhere….and the TRICK to having a quick and tasty Halloween foodie TREAT is Pumpkin Gnocchi or Roasted Pumpkin and Chorizo Ravioli, both from Dell’Ugo!     Pumpkin Gnocchi take just 1 minute to cook – how great is that? Made simply from fresh potato, fresh pumpkin and

Award Winning British Food Author States British Steak Among The Best

‘Through his passion, intellectual curiosity and sheer power of description, Schatzker builds a narrative that reveals a deep relationship between him and the animal whose flanks and haunches and loins he is so fond of consuming’ Associated Press ‘Schatzker writes with wit, pace and grace, and a gentle, self- deprecating humour that makes him the

Recipe: Bonne Maman’s Raspberry Frangipane Tarts

If feeling inspired by last night’s GBBO try this set of four small Raspberry Frangipane Tarts from Bonne Maman The Seasonal Cookbook+. With recipes developed, tried and tested by baking expert Moyra Fraser there should be no ‘soggy bottoms’. ​ Ingredients: 175g (6 oz) plain flour, plus extra for dusting 75g (3 oz) butter 25g

Charlotte Sponge Sculpture Took Centre at Booths’ Store Launch

A three stone replica of Booths’ newest supermarket store at Lytham St Annes – made entirely from cake by the UK’s top pâtissière Charlotte Marrifield – took centre stage at its opening on September 9. Talented pastry chef Charlotte Marrifield, famous for her quirky and innovative cake creations for celebrities and chefs, spent 20 hours

RECIPE: Chili Con Carne

Ingredients: 2 PCs Onion, 4-pk 1 tbsp Tomato paste 1 piece Carrot 1 Tin Kidney beans 400g Minced meat of cattle 3 dl Dinner rice 2 box Chopped tomatoes 2 tablespoons Sunflower oil 5 cloves Garlic 1 piece Red chili 1 piece Red bell pepper 1 teaspoon Cayenne pepper, dried Method: Step 1 Cook rice

Must have MunchMap food sharing app for foodies

Taking photographs of your dishes in restaurants, before devouring the food, has become increasingly popular. So, the new food sharing app from MunchMap Ltd. (launched on 27th August 2015) is a perfect solution to save and share your food journeys and experiences with the people you choose. MunchMap, which is free to download and currently

Ashburton Cookery School’s Training Goes To Halifax Chefs Academy

One of the UK’s leading independent culinary schools, the Ashburton Cookery School based in Devon, is bringing its award-winning cookery training to the north of the country this winter with the opening of the Ashburton Chefs Academy at Dean Clough Mills, a renowned centre for business and the arts in Halifax, West Yorkshire. “Over the