To Coincide with the 15th anniversary of the Foot and Mouth Crisis on 19 February Devised by Gloucestershire farmers with widespread support from across the food industry, Happerley Passports empowers farmers to control provenance at the point of production and consumers to instantly unlock the whole provenance story of their food with one unique traceability
Something exciting is brewing for British tea enthusiasts, with a boutique start-up launching a new subscription package that brings a dash of adventure to every cup. Inspired by the specialty tea trend, Tea Roulette delivers a cherry picked collection of imaginative blends, direct to the doors of subscribers across the UK. As a
By Paul Young California Prune, pecan and orange praline – a special chocolate of textures, layers and a long lasting intense flavour experience. Ingredients: For the filling – Ganache: 325g Valrhona caramelia chocolate 125mls milk 87g Valrhona Pecan praline paste 35g Light Muscovado sugar 15 drops Essential Oil of Orange For the California Prune layer:
This delicious winter soup is a perfect snack for warming you up after a cold day! Sweat onion and garlic until softened then add the courgette and basil, cooking until soft. Add in the stock and Parmigiano Reggiano rind and cook for 15minutes, then remove and discard the rind. Pour into a food processor and
Stag Bakeries has announced that their listing with Marks & Spencer has been extended. Stag Bakeries’ Smoked Dunlop Cheese Straws is now available within the branded artisan food range at 200 Marks & Spencer stores. The cheese straws were developed to showcase Stag’s Scottish heritage and made with a carefully selected Scottish artisan cheese, Smoked
Conscious of how dreary January and February can be, Devon based Portlebay Popcorn is running a campaign on social media to make people smile throughout these winter months. Twitter, Instagram and Facebook users who participate in #CheerUpMonday with Portlebay will have the chance to win boxes of popcorn to help make the days seem brighter.
One stop ethical shop – Natreco.com A new online store, launched this month, with the aim of making it easier for consumers to shop in one place according to their ethical preferences, whether that be ‘organic’, ‘fair trade’ or ‘locally sourced’. Inspired after a trip to visit Orangutans in Borneo, where he saw first-hand the
Marmalade makers across the globe are invited to submit entries for The World’s Original Marmalade Awards & Festival that will take place in March (19th & 20th) at Dalemain, Penrith. Now in its 11th year and attracting over 2700 entries, the Awards & Festival, sponsored by Mackays, Fortnum&Mason and Paddington, have raised nearly £200,000 for
‘Tis the season for the simple sausage and bacon to shine. Easy and quick to cook, chipolatas and bacon are not only the essential accompaniments to Christmas dinner, but with a little imagination they can make an impressive table centrepiece and amazing party appetisers. Organic Pigs in Blankets Helen Browning ’s Organic Speedy
Christmas Chocolate ideas from Lindt in this video plus chance to win an iPad.