Are you hungry? Unfortunately our tasty treats are just virtual, but if you’re interested in food and drink we can whet your appetite with this blog. While Food n Drink used to be a print publication, it has now moved with the times, and provides an online magazine and food and drink directory. This

Thistle Marble Arch Event Dedicated to the Cold Chain

Confirmed to take place at the Thistle Marble Arch, London, UK, 23-24 June, 2015 in partnership with Leatherhead Food Research, the conference addresses the continual growth in the chilled food sector, on-going food safety challenges and increased consumer demand for higher quality, longer lasting and more sustainable food products and their packaging. With these considerations

Market Force Intelligence Reports Prêt à Manger Tops Polls as Quality Food Outlet

Market Force Intelligence Report Reveals Strong Competition for Consumer Loyalty amongst Nandos, Frankie and Benny’s, Bella Italia and Pizza Express. A national survey by Market Force Information, a worldwide leader in customer intelligence solutions, has found that on average consumers frequent a fast-service restaurant at least twice a month. But with an average of one

RECIPE: Parmigiano Reggiano and Spinach Muffins

These wonderful savoury muffins make the perfect light lunch to take to work, or appetiser to enjoy at home this March. Combine sifted flour, salt and baking powder in a mixing bowl with sugar, Parmigiano Reggiano and spinach. Beat together egg, milk and vegetable oil and stir into the muffin mixture. Spoon the mixture into

Harmless Harvest Launch World’s First 100% Raw Coconut Water with Fair Trade Coffee

Continuing to raise the industry standards for social and environmental practices, Harmless Harvest’s new project blends their critically acclaimed, 100% Raw & Organic Coconut Water with fair trade and organic coffee beans. Highlighting the unique flavor, aroma, and nutritional properties of real ingredients, Harmless Harvest combines its distinctive Fair for Life – Fair Trade &

Superfood: Green Tea

Tea is one of the oldest drinks in the world, and one of the most natural. From green to white and black to herbal, there appears to be a natural solution for many of our aliments. With each tea claiming its own natural cure or prevention for a variety of problems and illnesses it is

The Wine Brands gives wine enthusiasts chance to go on voyages of discovery

A brand new wine showcasing events company ‘The Wine Brands’, is giving wine enthusiasts a chance to go on a series of vino inspired voyages of discovery, discovering new Wines and becoming familiar with various wine BRANDS. Featuring sumptuous buffets, lively after-parties and a chance to enjoy art exhibitions from up and coming artists, The

RECIPE: Pressels canapé spread and Pressels Sharing Platter

Pressels are based on classic pretzels: pressed flat, flavoured with herbs, spices and seeds, and baked not fried. They are available in three delicious savoury flavours: Original, Sesame and Everything (see below). Eat them on their own, or dunk, spread or top them with your favourite dips, meats or pickles. Pressels have teamed up with

RECIPE: Triple-Cooked Sweet Potato Chips

  National Chip Week – a whole week of having an excuse to enjoy chips and try out different recipes. Triple-cooked chips made with delicious sweet potatoes are the perfect alternative recipe to sink teeth into this year. Celebrity chef and sweet potato lover Felice Tocchini has created the recipe as a different venture for

Your Food Sets Sights on Home Dining

Across the nation, Brits are developing a growing appetite for the joys of eating at home. As well as being cost effective, whipping up homemade delicacies also gives foodies a chance to get creative, learn new skills and fashion delicious and healthy meals. The Fine Art of Dining is helping the nation get to know

Report Shows Growth in Natural Fast Food Sales

Natural fast food chain Wrap It Up! has revealed figures which show a 48 percent sales growth, returning profits of £236,524 in 2014. With McDonalds reporting a 4.6 percent decline in sales for the first time in 12 years, natural fast food it seems has well and truly taken hold in the UK, indicating a

WIN a cooking experience with TV Chef Rosemary Shrager

California Prunes are on the lookout for foodies with delicious prune recipes, to encourage people to cook healthy and indulgent dishes using this versatile and incredibly delicious super fruit. Whether it’s a gorgeously indulgent winter warmer or a tasty high-fibre snack for a healthy new you, California Prunes are rich and flavourful, healthy and nutritious