Brew Club launches brew your own beer packages aimed at corporate companies

When it comes to corporate entertainment, Brew Club, a different and new kind of brewery, has come up with the ultimate solution – brewing your own beer in the heart of East London. Over the decades everything from wine tasting to days at the spa, have proven great options for client entertainment. However, in the

London based company Tg Green Teas looking to sell tea to China

Nine UK food and drink companies – including Tg green teas – will take part in the first UK national pavilion at Shanghai’s SIAL China. China’s global importance in food and drink exports has led to increased demand from UK business looking for suitable marketing platforms with which to enter the market or further establish

Some Top Kitchen Design Tips To Enhance Your Cooking Experience

It doesn’t matter whether you have been cooking and baking for five minutes or five decades, the kitchen you prepare food in can have a significant impact on the results. When timing needs to be precise, the ability to do what you need to do, when you need do it, will be integral if you

Christian Furr’s new art collection ‘The Humble Cheese’ at Knight Webb Gallery

Internationally renowned artist, Christian Furr has turned his focus away from traditional portraits, and towards the strange beauty of the humble cheese. The new collection, entitled ‘The Humble Cheese’ will be displayed at Knight Webb Gallery, 54 Atlantic Rd, Brixton, SW9 8PZ from Friday 29 April 2016 until Tuesday 31 May 2016. Christian Furr, who

Spice Drops will really add an orange zest to your cooking!

Spice Drops®, the unique range of concentrated extracts of herbs and spices is removing the g-rind from cooking with new Orange Spice Drops® – just four drops are the same as adding the zest of half an orange to any recipe, effortlessly enhancing and intensifying the orange flavour of smoothies, juices, cakes, carrot soup, sauces

Neebble Social Networking App Launched for Foodies and Restaurateurs

Foodies the world over can set their taste buds to social this spring as the innovative new app for gourmets launches. Neebble connects food lovers with fellow foodies and the restaurants they love, all with a global community feel and the convenience that comes from a mobile app. Designed for those who love eating, and

Glenwyvis Community Share Offer To Build Community-Owned Distillery

GlenWyvis Distillery Community Benefit Society based in the historic Highland town of Dingwall is realising its long held ambition to create Scotland’s very first community-owned craft whisky distillery. Exactly 270 years on from the Battle of Culloden, GlenWyvis has launched its Community Share Offer to raise over £1.5m of investment that will help to put whisky

OX Grills’ commercial quality grills to revolutionise UK outdoors cooking

Outdoor kitchens are trending as foodies move from the kitchen to outdoors in the quest for new ways to work with flavour and entertain friends. With the dinner party now old hat, outdoor cooking has become the ultimate expression of relaxed entertaining. UK based, Argentine grill company OX Grills makes high quality wood fired grills

Backyard Travel tailors 3 new Asian culinary journeys

Backyard Travel, the online boutique tour operator specializing in insider experiences throughout Asia, has tailored three new culinary journeys in Asia, the perfect playground for foodies and home chefs. The tours highlight some of the continent’s best culinary destinations: Chiang Mai, Indochina (Laos, Cambodia, and Vietnam), and Japan. With an eye toward local engagement, these

Great British Chefs & Peter’s Yard announces Great British Cheese Awards

The new Great British Cheese Awards have been launched with the specific aim to recognise, promote and reward excellence in the artisan cheese industry and are organised by Great British Chefs (the UK’s fastest growing food website) and Peter’s Yard, whose crispbread was recently named as “the best biscuit for cheese out there”. The awards

Chef Mark Greenaway debuts cookery book Perceptions

Leading UK publisher of cookbooks and fine dining guides, Relish Publications can announce the publication of Mark Greenaway’s debut cookery book, ‘Perceptions, Recipes from Restaurant Mark Greenaway’. Scottish chef, restaurateur, television celebrity, Mark Greenaway, has teamed up with Relish Publications for his debut cookbook ‘Perceptions, Recipes from Restaurant Mark Greenaway’ describing it as ‘a Scottish