Bonne Maman’s Ten Most Delicious Pancake Toppings

Try something a little different this Shrove Tuesday with Bonne Maman’s delicious range of conserves, compotes and Caramel Spread:     Drizzle with warm Caramel Spread – maybe add vanilla ice cream and fresh fruit Go more Adriatic with Caramel Spread, sultanas and Greek yoghurt Or Banoffee Pancakes with Caramel Spread and sliced bananas Add

New book Practical Japanese Cooking: Easy and Elegant

The Tsuji Culinary Institute’s best-selling hardcover is now in a revised softcover edition, with a new foreword from David Bouley. Practical Japanese Cooking: Easy and Elegant £22 Softcover; 298 x220 mm; 152 pages, all in colour; 360+ colour photographs; 103 recipes; by Shizuo Tsuji and Koichiro Hata; published by Kodansha USA Inc.     This

Happerley Passports For UK’s First Universal Food Traceability Scheme

To Coincide with the 15th anniversary of the Foot and Mouth Crisis on 19 February Devised by Gloucestershire farmers with widespread support from across the food industry, Happerley Passports empowers farmers to control provenance at the point of production and consumers to instantly unlock the whole provenance story of their food with one unique traceability

Tea Roulette’s New Subscriptions For Artisan Tea Revival

Something exciting is brewing for British tea enthusiasts, with a boutique start-up launching a new subscription package that brings a dash of adventure to every cup. Inspired by the specialty tea trend, Tea Roulette delivers a cherry picked collection of imaginative blends, direct to the doors of subscribers across the UK.     As a

California Prune, Pecan & Orange Praline Chocolates By Paul Young

By Paul Young California Prune, pecan and orange praline – a special chocolate of textures, layers and a long lasting intense flavour experience. Ingredients: For the filling – Ganache: 325g Valrhona caramelia chocolate 125mls milk 87g Valrhona Pecan praline paste 35g Light Muscovado sugar 15 drops Essential Oil of Orange For the California Prune layer:

RECIPE: Courgette, Parmigiano Reggiano and Crème Fraîche Soup

This delicious winter soup is a perfect snack for warming you up after a cold day! Sweat onion and garlic until softened then add the courgette and basil, cooking until soft. Add in the stock and Parmigiano Reggiano rind and cook for 15minutes, then remove and discard the rind. Pour into a food processor and

Stag Bakeries’ Launch Smoked Dunlop Cheese Straws

Stag Bakeries has announced that their listing with Marks & Spencer has been extended. Stag Bakeries’ Smoked Dunlop Cheese Straws is now available within the branded artisan food range at 200 Marks & Spencer stores. The cheese straws were developed to showcase Stag’s Scottish heritage and made with a carefully selected Scottish artisan cheese, Smoked

Devon based Portlebay Popcorn’s Social Media Campaign

Conscious of how dreary January and February can be, Devon based Portlebay Popcorn is running a campaign on social media to make people smile throughout these winter months. Twitter, Instagram and Facebook users who participate in #CheerUpMonday with Portlebay will have the chance to win boxes of popcorn to help make the days seem brighter.

Ethical Food Products from Natreco.com

One stop ethical shop – Natreco.com A new online store, launched this month, with the aim of making it easier for consumers to shop in one place according to their ethical preferences, whether that be ‘organic’, ‘fair trade’ or ‘locally sourced’. Inspired after a trip to visit Orangutans in Borneo, where he saw first-hand the

The World’s Original Marmalade Awards & Festival

Marmalade makers across the globe are invited to submit entries for The World’s Original Marmalade Awards & Festival that will take place in March (19th & 20th) at Dalemain, Penrith. Now in its 11th year and attracting over 2700 entries, the Awards & Festival, sponsored by Mackays, Fortnum&Mason and Paddington, have raised nearly £200,000 for

Christmas Brunch Recipe Tarantella Bloody Mary