Guy Wolley on British breakfasts
Posted by Alan | Under British Food Friday Jan 20, 2012
Guy Wolley, the celebrity chef, has recently said that there is a huge shift in what people in Britain are eating, and typical fry ups for breakfast are changing into something much more healthy.
In a recent newspaper interview he commented, “Twenty years ago no one would have thought that the state of food in Britain would be like it is today. We have moved away from a very traditionally unhealthy diet to something much better for us. No one would have predicted that we would be seeing sushi bars on almost every high Street.”
Mr Wholley became a food commentator in 2002 and is also known for being the head chef at the Applegarth Farm restaurant, which is located in Grayshott, Surrey. He is known for his commentary on environmental issues as well as increasing the health of the diet the people in the country eat.
He continued, “The British breakfast is a bit boring and we need to add a bit of interest to it. We can look to our European neighbours for some inspiration into a breakfast foods. In Scandinavia they eat dark bread and herring for breakfast which is worlds away from anything we would consume.”
He has also been working to change the way we eat breakfast and is wanting to move it away from a single course meal. In London he has recently started serving breakfast with three courses. Starting off with muesli, moving onto eggs and cheese and then finishing it off with coffee.
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