Italian Food Archive
15 Oct 2012
New ‘Flat White’ with Piada Flatbreads from Crosta & Mollica
Crosta & Mollica are a company that supply authentic Italian bread, and they have recently introduced a new type of flatbreads called Piada. This is all sourced from a local bakery in Italy, and they are soft and thick, with a distinct olive oil aroma, that are perfect for putting into a lunch which you
14 Aug 2012
Cheese lovers urged to head online to save our Parmesan
The recent Italian earthquakes have had a devastating effect on Parmesan, one of the world’s most famous cheeses. Now cheese lovers from around the world are being urged to join a new online campaign that aims to help save the production of Parmesan. The two earthquakes that hit the Emilia-Romagna region in May 2012 struck
18 Jul 2012
Prosecco – Becoming Increasingly Popular
The Italian sparkling wine Prosecco is fast-becoming a rival to France’s own Champagne. Less costly than the French alternative, it’s refreshing flavour and lightness on the palate has seen Prosecco’s popularity soar in recent times. Prosecco is a young wine, which means it is meant to be drunk within a few years of it being
28 May 2012
Jamie Oliver announces the opening of new Dublin restaurant
Jamie Oliver has recently announced that he is going to be opening a restaurant in Ireland, specifically he is going to be bringing one of his eateries to Dublin. Mr Oliver, who is 36 years old, said the Italian restaurant is going to be located in the centre of the city and he has described
11 May 2012
Global flavour map gives foodies a unique chance to recommend their favourites
The Global flavour map is an interactive map that is going to allow people from all over the world to pin different flavours onto different areas. It has been launched by the company, Glorious! It lets people not only make flavour and taste recommendations but also recommend different things to eat. It is also completely interactive with
02 May 2012
Dll’Ugo add a new seasonal range of pastas to their already impressive repertoire
In 1921 the food company, Dll’Ugo was founded by Luigi Ugo. He was born in Italy and came to London in order to sell pasta that he made at home to local restaurants. Today, his range has grown extensively and it is sold in a wide number of retailers, including specialist delicatessens, the popular supermarket
21 Oct 2011
Italian Style in your Kitchen this Christmas
Whether you are looking for a gift for a friend or simply want something to make your kitchen feel a bit more festive the new Extra Virgin Olive Oil Special Edition Filippo Berio tin makes a great Christmas present. The limited edition 1L tin from Flippo Berio sports the Leaning Tower of Pisa which is
- 1
- 2