Comments for Food 'n' Drink - Food and Drink newsFood 'n' Drink - Food and Drink news

Comment on Subway franchise in Greater Manchester school by Steve Quinn

Steve Quinn — Wed, 05 Sep 2012 09:52:45 +0000

I can see how this may work for 6th form students, but the Subway model as I have experienced it would be difficult to implement school wide, in my opinion – for the simple reason that school food service must be instant.

I’m also wondering whether what nutritional analysis would take place? I’d be interested to know.

Steve

Comment on Jamie Oliver announces the opening of new Dublin restaurant by Dona

Dona — Wed, 13 Jun 2012 07:53:06 +0000

Italian cooking is among the world's richest and most varied, with dishes perfect for every occasion.Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century.Italian cuisine is characterized by its extreme simplicity, with many dishes having only four to eight ingredients.Italian cuisine has become famous as one of the richest in the world. Italian Restaurants In Dublin

Comment on How to eat a Jerusalem artichoke without the side effects by moira campbell

moira campbell — Thu, 19 Jan 2012 17:27:15 +0000

Yes it gives you wind, but does taste nice. If you cook them in the skins the skin should just slide off. Also, who cooks things for 12 hours!!!

Comment on Free Moroccan Recipe Book by Bourahli

Bourahli — Tue, 03 Jan 2012 10:23:50 +0000

C’est superbe

Comment on The Collective’s NEW Cherry + Pomegranate gourmet yogurt a match made in heaven by MrsMds

MrsMds — Sun, 01 Jan 2012 01:45:11 +0000

its lovely!

Comment on How to eat a Jerusalem artichoke without the side effects by Tanya @ Lovely Greens

Tanya @ Lovely Greens — Mon, 24 Oct 2011 10:24:17 +0000

Try having some yourself – it only takes a TINY tuber to turn this house into a tornado! It doesn’t matter if it’s mixed with potato either in my experience but I’ve recently heard that cooking it with a bay leaf will help with the wind.

Comment on Jervaulx Blue cheese launched by Wensleydale Creamery by Ben Gibson

Ben Gibson — Thu, 08 Sep 2011 19:39:40 +0000

Its the nicest blue cheese I have tasted in years , creamy full flavour and firm it just needs to be made clear that this is English not French. Watch out Stilton

Comment on Marco’s Kitchen Burnout – Russell Grant assesses Cooking Styles for different Star Signs by Johnny Jefferson

Johnny Jefferson — Wed, 07 Sep 2011 15:26:53 +0000

Awfully useful cheers, It looks like your readers would most likely want further writing along these lines maintain the great work.

Comment on Green tea is much healthier than the British cuppa by black tea

black tea — Sun, 04 Sep 2011 15:58:10 +0000

Does black tea really contains caffeine? I heard that it has more caffeine than coffee. Is it true?

Comment on The pressure cooker an overlooked kitchen helper by Pressure Cookers

Pressure Cookers — Wed, 31 Aug 2011 17:08:48 +0000

Love that you are promoting using pressure cookers, these little devices are quite awesome. You can even make deserts in them once you get familiar with how they work. However, my favorite dish fixed in these? Classic Green Beans fresh from the garden. Best way to cook them by far!