Wedgwood restaurant Edinburgh voted best outside London
Posted by Alan | Under Food Awards Thursday Feb 4, 2010
Edinburgh’s Wedgwood has been named the best new UK restaurant outside of London by Hardens in its 2010 restaurant guide.
The winners were chosen after a survey that included around 8,000 diners. Hardens also reviews around 1,850 restaurants in all of Britain’s major cities before listing its top choices.
Wedgwood is run by Paul Wedgwood and is found in the Old Town of Edinburgh. It received the Remy Martin VSOP over the restaurants of Turners in Birmingham, Sam’s in Brighton, The Fish House in Chilgrove, West Sussex, and Vatika in Southampton.
Co-editor of the guide, Peter Harden, said that it was only appropriate that Wedgwood received the award given that Edinburgh has become the best city in the UK for top end dining followed by London. This is due to the fact that it offers a traditional dining experience that is of the top quality.
Also receiving notice from the dining guide was Ludlow’s Mr. Underhill, which was honoured with the Remy Martin XO Excellence Award for showing consistency and all round excellence for a long period of time. Although the owners of Mr. Underhill retired last year they placed the restaurant on the market with the same name.
Runners up for the same award were Le Manoir aux Quat’Saisons in Oxfordshire, Northcote in Langho, Lancashire, The Waterside Inn in Bray, and Gildleigh Park in Chagford, Devon.
Also praised in the guide was the mid market Italian chain run by Jamie Oliver as a great contribution to the world of dining.
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