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Glasgow food event attracts over 5000 visitors

Wednesday Sep 1, 2010

Angus Soft Fruits StrawberriesThe third and final event on the Tesco Enjoy the Taste of Scotland road show in Glasgow last Saturday attracted over 5,000 visitors.  It was a real opportunity to showcase the best in Scottish food and drink, both in terms of cooking talent as well as products.

Audiences were treated to  a range of Cookery demonstrations from chefs at The Sisters restaurants, Hotel du Vin, Red Onion, Cail Bruich, Two Fat Ladies, Mushtaqs, The Glasgow Restaurateurs Association.  There were also tastings with Tesco’s Home Economist and some Whisky cocktails with Gordon & Macphail.

As well as live demonstrations, the event included a large collaboration of local suppliers who were keen to showcase their local produce available in Tesco, including delicious cakes and biscuits from Tunnocks, Scotland’s No 1 pastry brand Bells Bakers, award winning Seriously Strong cheddar from Lactalis McLelland, childhood favourites Millions Sweets, creamy treats from Robert Wiseman Dairies, thirst quenching spring water from Highland Spring and the famous Irn Bru from AG Barr.

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