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Electric slow cooker & Tagine from Gordon Ramsay

Alan — Sat, 20 Aug 2011 02:13:32 +0000

If you are an amateur chef, you will greatly appreciate any unique new product that comes along, especially when it carries the name of Gordon Ramsay, one of the top chefs in the world. As well as being a chef, Gordon also travels extensively, and one of his favourite countries for cuisine is Morocco, and he particularly loves the way the food is traditionally slow cooked in a Tangine.

Now he has given everyone the chance to experience this with his new and innovative electric appliance; the Gordon Ramsay Compact Tangine and Slow Cooker. This brilliant combination gives every cook the best of both worlds; and delicious and authentic dishes can be served up without any problems whatsoever.

Its versatility is outstanding, as everything can be cooked in the one pot. You can sear your meat and vegetables and then add the rest of the ingredients without having to use any extra pans.

Now, you can enjoy this delicious style of cooking with Gordon’s new Electric Slow Cooker & Tagine – a unique product that cleverly combines a Tagine Cooking pot and a Slow Cooker to give you the best of both worlds! If you are going to be away from home all day, you can simply get the recipe together in the morning, turn it onto a low setting and leave it to cook all day, resulting in a delicious meal all ready to serve up when you return.

This compact machine has a 1.5 Litre capacity which will comfortably feed up to four people and it’s economical to run. The cooker comes with both a Slow Cooker and Tagine lid so that you can create both types of dishes in the one unit. There are four settings High – Low – Keep Warm – and Off – with a handy Searing Setting for browning meat and vegetables first – simply adjust the temperature control knob accordingly. The temperature probe which houses the control dial, can be removed at the end of cooking ready to take to the table for serving.

Other features include: a removable Cooking Bowl; a ceramic Tagine Lid; a tempered Glass Lid for the Slow Cooker and Cool Touch Base. And for added inspiration there are some great recipes to get you started.

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Even the mice are jumping the Gordon Ramsay ship

Alan — Wed, 27 Oct 2010 04:25:11 +0000

Even the mice are fleeing Gordon Ramsay’s restaurants. The Hell’s Kitchen chef, who runs a culinary empire, is reportedly in deep financial trouble. Some say the tune of his woes goes as deep as about £18 million.

Ramsay blames much of the trouble on his father-in-law who was, until recently, Ramsay’s business partner. Chris Hutchinson, the father-in-law, has apparently been banned from all Ramsay restaurants and offices after resigning his position as CEO of Ramsay’s holding company.

The reality of the matter may be that Ramsay’s fine dining establishments have been taking a hit since the money crunch began in 2008. During that year, it has been revealed that Gordon Ramsay Holdings took a £8 million shot. After that, their relationship continued to decline over expansion, profits, and the alleged allegation that Ramsay had cheated on Hutchinson’s daughter for years.

Meanwhile, diners in London reported watching staff give chase to a rodent for 30 minutes during a dinner seating at Ramsay’s Maze Grill.

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Gordon Ramsay gives students event experience

Alan — Tue, 17 Nov 2009 07:29:57 +0000

Motherwell College students from Lanarkshire were chosen to help TV chef Gordon Ramsay with a 250 guest dinner for a charity gala. Seven students were selected to aid the celebrity chef prepare a six course meal for gala event that was organized on behalf of the Scottish Spina Bfida Association.

Outside of Ramsey, three other top chefs from Scotland were on board to cook for the event of which Ramsey is an honorary patron. It was Ramsey’s suggestion that the students also be invited to help out.

The dinner was hosted by Gordon and his wife, and was held at the Glasgow Science Centre.

The other chefs were Joe Queen, Willie Pike MBE, and Steven Docherty. Together the group worked on the menu for two days prior to cooking for the event.

All of the items were cooked with ingredients from local sources and guests were allowed to watch their food be prepared via a video link for “Hells Kitchen.”

Lecturer Jim Mullen stated that while the students seemed to be shy and awestruck at first they quickly got to work in the kitchen and continued to work for about 12 hours.

Mullen also stated that Ramsey had toned down his presence for the night from his lively TV persona, and was a gentleman offering the students advice about their future careers.

A student at the event, Hazel Gardner, commented that the night was amazing but exhausting at the same time because she had never been involved in such a large event before.

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