The vegetarian restaurant Cordon Vert vegetarian cookery school has sent out a challenge to all chefs, whether they be carnivorous, vegan or veggie. They are all invited to take part in their Chef of The Future Contest for 2014. It doesn’t matter of you are an enthusiastic amateur or a professional out to prove what
For those people who are thinking of a change of career direction for 2014 and are perhaps more concerned about following their passion for food rather than the 9 to 5 grind may want to consider the UK’s leading School of Artisan Food which is in a position to provide a gateway that will give
Can Paul Walsh, the CEO of Diageo, manage to magically change the food and drink exports within the UK with some famous whisky magic? It seems that the English drinks veteran has been assigned the huge task of helping to fill in the holes in the trade deficit within the UK by offering everything from
The National Sheep Association is an organisation “dedicated to safeguarding the interests and future of sheep farmers throughout the UK”, according to their website. Right now they are trying to remind the authorities and the British public that there’s more to hill sheep farming than providing choice local lamb chops for restaurant and private dining.
Whether or not you have previously worked in some area of the food industry, food manufacturing jobs are well worth taking a look at. Jobs in this sector are vast and varied and usually pretty well paid. You could be on the actual production side working on the machinery that makes the food, or in