Cookery Books Archive

Chef Mark Greenaway debuts cookery book Perceptions

Leading UK publisher of cookbooks and fine dining guides, Relish Publications can announce the publication of Mark Greenaway’s debut cookery book, ‘Perceptions, Recipes from Restaurant Mark Greenaway’. Scottish chef, restaurateur, television celebrity, Mark Greenaway, has teamed up with Relish Publications for his debut cookbook ‘Perceptions, Recipes from Restaurant Mark Greenaway’ describing it as ‘a Scottish

Frazer’s compiles their chefs recipes for vegetarian cookbook Kasviskeittokirja

Fazer Food Services, which specialises in catering and restaurant services, has published a cookbook of vegetarian recipes. The book is a collection of the best vegetarian recipes of Fazer’s restaurants, put together for the delight of home cooks. The recipes are the handwriting of Fazer’s team of Nordic chefs. The creation of taste sensations is

New book Practical Japanese Cooking: Easy and Elegant

The Tsuji Culinary Institute’s best-selling hardcover is now in a revised softcover edition, with a new foreword from David Bouley. Practical Japanese Cooking: Easy and Elegant £22 Softcover; 298 x220 mm; 152 pages, all in colour; 360+ colour photographs; 103 recipes; by Shizuo Tsuji and Koichiro Hata; published by Kodansha USA Inc.     This

Relish Scotland Third Helping Launched at The Old Course Hotel

Relish Publications, the UK’s leading fine dining guide and recipe book publisher enjoyed a luxurious celebration launching their latest offering ‘Relish Scotland Third Helping’ at The Old Course Hotel on 27th April 2015, featuring 29 of the best restaurants from Scotland. This book represents the greatest ever collection of fine dining establishments, and features no

Midlands best Chefs in new book celebrating regions unique cuisine

Relish Publications, the UK’s leading fine dining guide and recipe book publisher will be launching their latest recipe book ‘Relish Midlands Second Helping’ this summer. The best chefs from across the Midlands are being invited to feature in the latest new book that will celebrate the region’s unique cuisine. The title is being published by

Cooking like a chef is easier than ever thanks to new recipe book

People are in for a treat this week as Ann Hood the former BBC MasterChef contestant and founder of the Smart School of Cookery will release her new book titled the Smart Book of Recipes and Tips. The book is a great collection of spicy and sweet recipes and each and every recipe clearly shows

New ‘Simply Novelli’ recipe book launched

Relish Publications has just launched the new book from super chef Jean Christophe Novelli’s entitled ‘Simply Novelli’. This latest offering boasts more than 100 classic dishes and Jean Christophe Novelli himself has said that the aim of this book is to banish the myth forever that classic French food can be both daunting and complicated

Relish publications land Jean Christophe Novelli’s latest cookery book

Relish Publications, the specialist publisher of fine dining guides and recipe books, have pulled off a major coup by signing up Jean Christophe Novelli to publish his latest book. This book will be released in November ready for the peak Christmas rush. This latest book is titled ‘Simply Novelli’ and will feature more than 100

One man’s battle against tasteless food

The story of a man who found a way to strike balance between health and taste. Kerry Costello, a British businessman, had no idea his life was about to take a sharp turn when he decided to spend some time close to nature in US. He sold his property and shifted to the US to

The Boulestin Restaurant to open today

The eagerly awaited Boulestin Restaurant, brainchild of owner Joel Kissin, will open its doors to the public today (2nd September). Kissin, alongside Sir Terence Conran, was given credit for changing the restaurant scene in London and this new restaurant in inspired by X. Marcel Boulestin. Marcel Boulestin is a hugely popular restauranteur as well as

New book takes the confusion out of cooking

A new book from Shirley Bond, entitled How Do You Measure Up? is based on the decades of experience the author has as a food writer, dietician and nutrition lecturer. This is a book that will be very useful for those who wish to cook without any confusion. The country’s top chefs have already heaped

Tasty ‘tibits’ vegetarian recipe book set to cook up a storm

tibits is one of the leading vegetarian restaurants in the UK, and it has now announced the publication of a book of their most delicious recipes. Entitled tibits at home; stylish vegetarian cuisine, the book goes on general sale on the 11th October and will cost £25. tibits are Swiss based chain of popular vegetarian

Brits prefer to sniff food rather than go by use by dates

Beko home appliances have carried out the first National fridge audit, and it has shown that an amazing 30m of us admit that we have out of date foodstuff in our fridges. Even more alarming is that while half say that they would never serve out of date food to guests, there are potentially 1.2m

A mad frog and an Englishman….go fishing

Jean Christophe Novelli would probably be regarded as the favoured French chef in the country and he has recently released a new book which is titled, A Mad Frog and an Englishman…Go Fishing. This book details the various recipes that he has created for the fish that he caught off the coasts of Cumbria. He

Spice up your alfresco dining this summer with chillies

Now that the fine weather finally seems to have arrived, its time to dust off the barbecue and get ready for some alfresco dining. To add a little more heat to this years barbecues, why not spice up things a bit by trying this great recipe for barbecued prawns marinated in soy and chilli, courtesy

Celebrity chef & releases new lab inspired recipe book

Celebrity chef and author of the #1 best selling book Indian Superfood, Gurpareet Bains, has produced a new collection of recipes entitled Indian Superspices. These recipes are all lab inspired and are aimed at helping sufferers of everyday ailments such as PMT, colds, insomnia and hangovers. In his own unique way, Bains uses spices in

Eat Your Books launches in the UK so rediscover your cookbook collection

Our members have cookbook collections from 10 to over 3,000 books and now they are making use of them like never before. A new interactive recipe indexing website that allows members to find their favorite recipes out of cookbooks they have previously purchased launched this week titled www.eatyourbooks.com. The website already has over 83,000 books

Ozzy’s go crazy for Beeton cookbooks

Isabella Beeton is easily known as one of the most important contributors to British cooking as her books were a popular wedding present and most women ended up with her recipe books on their shelves. However, it seems the Australians are now starting to appreciate her cooking as there has been a surge in the

Looks Good, Tastes Great Jewish Culinary Favourites book launched by Action Duchenne charity

Action Duchenne, the Duchenne Muscular Dystrophy charity launches second cook book after success of ‘Caledonian Kitchen’ with all proceeds to support research. Action Duchenne has launched its newly published cook book, “Looks Good, Tastes Great – Jewish Culinary Favourites” this month. The cook book features recipes from celebrities and well known personalities in the Jewish

Food for Heroes Cookbook wins Gourmand Food Award

Food for Heroes, the official cook book of the Help For Heroes charity, has won The UK’s Best Fund Raising Book Award in the international Gourmand Competition to find the world’s best food publications. The celebrity cook book, which was created by a group of RAF servicemen and women to raise money for their war-injured