Parma Ham, Gorgonzola, Sage and Pumpkin Halloween Risotto
Surprise your guests this Halloween with this scarily satisfying Parma Ham, gorgonzola, sage and pumpkin risotto.
Sweat onion and garlic in olive oil until soft and add half of the chopped sage. Stir in risotto rice and pumpkin and fry. Add in white wine and vegetable stock until the liquid has been absorbed.
Add in gorgonzola, stir until melted and season. Fry the remaining sage until crispy and sprinkle on risotto along with Parma Ham. The perfect treat for any Halloween celebration!
Parma Ham is a Protected Designation of Origin (PDO) product and is 100% natural. The drying process that Parma Ham goes through creates a ham that is very low in fat content, with many mineral salts, vitamins, antioxidants and easily digestible proteins. This means that Parma Ham is truly a food for everyone.
Prosciutto di Parma is produced in the hills surrounding the Italian town of Parma.
The unique taste of Parma Ham is dependent on the traditional production process passed down from Roman times, carefully controlled by the Consorzio del Prosciutto di Parma. Only hams that have passed stringent curing regulations approved by the EU can be awarded the stamp of the Ducal crown – a five pointed coronet logo with PARMA in the centre which is branded onto the ham’s skin. The Ducal Crown is now a certification trademark.
If you would like to receive more Prosciutto di Parma information or recipes, please visit www.prosciuttodiparma.com or email firstname.lastname@example.org